山梔子[kuchinashi] Cape jasmine (Gardenia jasminoides)
悪巫山戯[warufuzake] prank
安土桃山時代[azuchimomoyamajidai] Azuchi-Momoyama period (approx. 1558-1600 CE)
案山子[kakashi] scarecrow
奥山[okuyama] remote mountain

岡山県[okayamaken] Okayama prefecture (Chuugoku area)
下山[gezan] descending (mountain)
夏山[natsuyama] summery mountain
火山[kazan] volcano
火山灰[kazanbai] volcanic ash

辣油[raayu] Chinese red chile oil (chile, chilli)
あまに油[amaniyu] linseed oil
荏胡麻油[egomayu] egoma seed oil
英国石油[eikokusekiyu] British Petroleum
乾性油[kanseiyu] drying oil

肝油[kanyu] fish-liver oil (cod, shark, etc.)
含油層[ganyusou] oil strata
揮発油[kihatsuyu] gasoline
給油[kyuuyu] supply of oil
桐油[touyu] tung oil

葵祭[aoimatsuri] hollyhock festival
菟葵[isoginchaku] sea anemone
向日葵[himawari] sunflower (Helianthus annuus)
山葵[wasabi] wasabi (Japanese horseradish)
立ち葵[tachiaoi] hollyhock (Alcea rosea)

山葵漬[wasabizuke] pickled Japanese horseradish
花葵[hanaaoi] hollyhock
天竺葵[tenjikuaoi] geranium
銭葵[zeniaoi] common mallow (Malva sylvestris var. mauritiana)

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce