煎海鼠[iriko] dried sea slug
煎じる[senjiru] to boil
煎じ詰める[senjitsumeru] to boil down
煎じ詰めると[senjitsumeruto] after all
煎じ出す[senjidasu] to extract by broiling

煎じ薬[senjigusuri] (medical) decoction
煎じ立て[senjitate] freshly-drawn (tea)
煎りつく[iritsuku] to be scorched
煎り付ける[iritsukeru] to parch

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea

一念発起[ichinenhokki] being resolved to (do something)
引き起す[hikiokosu] to cause
縁起[engi] omen
喚起[kanki] arousal
起きる[okiru] to get up

起上る[okiagaru] to rise
起す[okosu] to raise
起こり得る[okoriuru] to be possible to occur
起る[okoru] to occur
起つ[tatsu] to rise up