一重桜[hitoezakura] cherry tree bearing single blossoms
姥桜[ubazakura] faded beauty
桜皮[kanba] birch (esp. Japanese white birch)
桜んぼう[sakuranbo] (edible) cherry
桜色[sakurairo] cherry blossom (colour, color)

桜肉[sakuraniku] horse meat
桜飯[sakurameshi] rice boiled with soy sauce and sake
山桜[yamazakura] mountain cherry
八重桜[yaezakura] double-flowered cherry tree
夜桜[yozakura] cherry trees at evening

カポシ肉腫[kaposhinikushu] Kaposi's sarcoma
印肉[inniku] seal stamp pad
果肉[kaniku] flesh of fruit
乾肉[hoshiniku] dried meat
牛肉[gyuuniku] beef

魚肉[gyoniku] fish meat
筋肉[kinniku] muscle
筋肉痛[kinnikutsuu] muscular pain
狗肉[kuniku] dog flesh
苦肉の策[kunikunosaku] last resort

一念発起[ichinenhokki] being resolved to (do something)
引き起す[hikiokosu] to cause
縁起[engi] omen
喚起[kanki] arousal
起きる[okiru] to get up

起上る[okiagaru] to rise
起す[okosu] to raise
起こり得る[okoriuru] to be possible to occur
起る[okoru] to occur
起つ[tatsu] to rise up