一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

河豚[fugu] puffer fish
海豚[iruka] dolphin (or other small toothed whales, such as porpoises, belugas, etc.)
焼き豚[yakibuta] roast pork
酢豚[subuta] sweet-and-sour pork
鼠海豚[nezumiiruka] harbor porpoise (harbour)

土豚[tsuchibuta] aardvark (Orycteropus afer)
豚に真珠[butanishinju] (cast) pearls before swine
豚カツ[tonkatsu] pork cutlet
豚小屋[butagoya] pigsty