柬蒲寨[kanbojia] Cambodia
黄菖蒲[kishoubu] yellow iris
花菖蒲[hanashoubu] Japanese iris
蒲色[kabairo] reddish yellow
蒲公英[tanpopo] dandelion (esp. species Taraxacum platycarpum)

蒲焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
蒲鉾[kamaboko] (processed) fish paste
蒲柳[horyuu] purple willow
坐蒲団[zabuton] zabuton (flat floor cushion used when sitting or kneeling; usu. rectangular)
菖蒲[shoubu] sweet flag (Acorus calamus)

薫蒸消毒[kunjoushoudoku] fumigation
蒸かす[fukasu] to steam
蒸ける[fukeru] to become ready to eat (as a result of steaming)
蒸暑い[mushiatsui] humid
蒸し蒸し[mushimushi] hot and humid

蒸し返す[mushikaesu] to reheat
蒸す[musu] to steam
蒸らす[murasu] to cook by steam
蒸れる[mureru] to be stuffy
蒸汽[jouki] steam