薫蒸消毒[kunjoushoudoku] fumigation
蒸かす[fukasu] to steam
蒸ける[fukeru] to become ready to eat (as a result of steaming)
蒸暑い[mushiatsui] humid
蒸し蒸し[mushimushi] hot and humid

蒸し返す[mushikaesu] to reheat
蒸す[musu] to steam
蒸らす[murasu] to cook by steam
蒸れる[mureru] to be stuffy
蒸汽[jouki] steam

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions