一重桜[hitoezakura] cherry tree bearing single blossoms
姥桜[ubazakura] faded beauty
桜皮[kanba] birch (esp. Japanese white birch)
桜んぼう[sakuranbo] (edible) cherry
桜色[sakurairo] cherry blossom (colour, color)

桜肉[sakuraniku] horse meat
桜飯[sakurameshi] rice boiled with soy sauce and sake
山桜[yamazakura] mountain cherry
八重桜[yaezakura] double-flowered cherry tree
夜桜[yozakura] cherry trees at evening

柬蒲寨[kanbojia] Cambodia
黄菖蒲[kishoubu] yellow iris
花菖蒲[hanashoubu] Japanese iris
蒲色[kabairo] reddish yellow
蒲公英[tanpopo] dandelion (esp. species Taraxacum platycarpum)

蒲焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
蒲鉾[kamaboko] (processed) fish paste
蒲柳[horyuu] purple willow
坐蒲団[zabuton] zabuton (flat floor cushion used when sitting or kneeling; usu. rectangular)
菖蒲[shoubu] sweet flag (Acorus calamus)