一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

茹でる[yuderu] to boil
茹で蛸[yudetako] octopus (boiled)
茹る[yudaru] to boil
釜茹で[kamayude] boiling in an iron pot
固茹で[katayude] hard-boiled

固茹で卵[katayudetamago] hard-boiled egg
茹で卵[yudetamago] boiled egg
生茹で[namayude] half-boiled
茹がく[yugaku] to parboil
茹で麺[yudemen] boiled noodles