粥腹[kayubara] surviving on rice gruel
七種粥[nanakusagayu] rice gruel containing the seven plants of spring
小豆粥[azukigayu] rice gruel with adzuki beans
茶粥[chagayu] tea gruel
御粥[okayu] thin rice porridge

芋粥[imogayu] rice gruel with diced sweet potatoes
冬至粥[toujigayu] azuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)
十夜粥[juuyagayu] rice gruel served in temples for ten-night memorial services
粥状硬化[jukujoukouka] atherosclerosis

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea