御碗[owan] bowl
茶碗蒸[chawanmushi] savoury egg custard
茶碗[chawan] rice bowl
茶飲み茶碗[chanomijawan] teacup
夫婦茶碗[meotojawan] his and her teacups

飯碗[meshiwan] bowl used for serving rice
飯茶碗[meshijawan] rice bowl
高麗茶碗[kouraijawan] Koryo-dynasty tea bowl
楽茶碗[rakujawan] hand-moulded earthenware teacup

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea

薫蒸消毒[kunjoushoudoku] fumigation
蒸かす[fukasu] to steam
蒸ける[fukeru] to become ready to eat (as a result of steaming)
蒸暑い[mushiatsui] humid
蒸し蒸し[mushimushi] hot and humid

蒸し返す[mushikaesu] to reheat
蒸す[musu] to steam
蒸らす[murasu] to cook by steam
蒸れる[mureru] to be stuffy
蒸汽[jouki] steam