煎海鼠[iriko] dried sea slug
煎じる[senjiru] to boil
煎じ詰める[senjitsumeru] to boil down
煎じ詰めると[senjitsumeruto] after all
煎じ出す[senjidasu] to extract by broiling

煎じ薬[senjigusuri] (medical) decoction
煎じ立て[senjitate] freshly-drawn (tea)
煎りつく[iritsuku] to be scorched
煎り付ける[iritsukeru] to parch

肝銘[kanmei] deep impression
肝炎[kanen] hepatitis
肝硬変[kankouhen] cirrhosis of the liver
肝臓[kanzou] liver
肝油[kanyu] fish-liver oil (cod, shark, etc.)

肝要[kanyou] essential
ド肝を抜く[dogimowonuku] to knock or scare (someone) out of his or her wits
肺肝[haikan] lungs and livers
肝腎[kanjin] essential