一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

酒粕[sakekasu] sake lees
粕汁[kasujiru] soup made with sake lees
粕取り[kasutori] shochu made from sake lees
粕漬け[kasuzuke] (fish or vegetables) pickled in sake lees
油粕[aburakasu] oil cake (fertilizer made of oily vegetable dregs)

大豆粕[daizukasu] soybean cake
食べ粕[tabekasu] leavings of a meal
豆粕[mamekasu] bean cake
乄粕[shimekasu] oil cake

酒糟[sakekasu] sake lees
糟汁[kasujiru] soup made with sake lees
糟取り[kasutori] shochu made from sake lees
糟漬[kasuzuke] (fish or vegetables) pickled in sake lees
油糟[aburakasu] oil cake (fertilizer made of oily vegetable dregs)

糟糠[soukou] plain food
搾め糟[shimekasu] oil cake
糟毛[kasuge] roan (type of horse colour (color))
糟鮫[kasuzame] Japanese angel shark (Squatina japonica)