火箸[hibashi] long metal chopsticks (for handling charcoal, esp. in a brazier)
わり箸[waribashi] splittable (wood) chopsticks
箸休め[hashiyasume] entremet
箸置[hashioki] chopstick rest
箸箱[hashibako] chopstick case

塗り箸[nuribashi] lacquered chopsticks
菜箸[saibashi] cooking or serving chopsticks
杉箸[sugibashi] chopsticks made of cedar
匕箸[hicho] spoon and chopsticks

扠置く[sateoku] to set aside
に置いて[nioite] in
にして置く[nishiteoku] to leave as
安置[anchi] enshrinement
位置合わせ[ichiawase] alignment

位置揃え[ichisoroe] justification
位置づけ[ichitsuke] placement
一つ置き[hitotsuoki] alternate
一つ置きに[hitotsuokini] alternately
一日置き[ichinichioki] every other day