御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines

此の頃[konokoro] recently
一頃[hitokoro] once
何時頃[itsugoro] about when
近頃[chikagoro] lately
月頃[tsukigoro] these past months

見頃[migoro] best time to see
頃合い[koroai] suitable time
頃刻[keikoku] short period
今頃[imagoro] about this time
使い頃[tsukaigoro] handy

寒鮒[kanbuna] crucian carp caught in midwinter
朝鮮鮒[chousenbuna] roundtail paradisefish (Macropodus ocellatus)
鮒侍[funazamurai] cowardly, good-for-nothing samurai from the countryside
轍鮒の急[teppunokyuu] imminent danger
轍鮒[teppu] imminent danger

鮒寿司[funazushi] funazushi
銀鮒[ginbuna] Carassius langsdorfii
金鮒[kinbuna] Carassius buergeri
源五郎鮒[gengoroubuna] Japanese crucian carp (Carassius cuvieri)