御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans