海鷂魚[ei] ray (fish)
井の中の蛙大海を知らず[inonakanokawazutaikaiwoshirazu] parochial
一天四海[ittenshikai] the world
雲海[unkai] sea of clouds
沿海[enkai] coast

遠海[enkai] deep sea
黄海[koukai] Yellow Sea
温海[atsumi] warm sea
海の幸[uminosachi] seafood

御好み焼[okonomiyaki] savoury pancake with various ingredients
軽目焼[karumeyaki] hard caramelized sugar candy
延焼[enshou] spread of fire
塩焼[shioyaki] (fish) grilled or broiled with salt
傍焼き[okayaki] jealousy

かば焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
丸焼き[maruyaki] whole roast (e.g. pig, turkey, etc.)
丸焼け[maruyake] total fire loss
胸焼け[muneyake] heartburn
串焼[kushiyaki] grilling on a skewer

海苔[nori] nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets)
乾海苔[hoshinori] dried edible seaweed
苔状[taijou] mossy
苔類[kokerui] bryophyte (any of three groups of non-vascular land plants, inc. mosses, hornworts and liverworts)
苔癬[taisen] lichen

蘚苔[sentai] moss
転石苔を生ぜず[tensekikokewoshouzezu] a rolling stone gathers no moss
布海苔[funori] funori (seaweed)
蘚苔学[sentaigaku] bryology