炒り付ける[iritsukeru] to parch
炒る[iru] to parch
炒り玉子[iritamago] scrambled eggs
炒り豆腐[iridoufu] boiled and seasoned tofu
炒める[itameru] to cook

炒め物[itamemono] stir-fry
炒子[iriko] small dried sardine
炒飯[chaahan] Chinese-style fried rice
野菜炒め[yasaiitame] stir-fried vegetables
油炒め[aburaitame] vegetables cooked in oil

煎海鼠[iriko] dried sea slug
煎じる[senjiru] to boil
煎じ詰める[senjitsumeru] to boil down
煎じ詰めると[senjitsumeruto] after all
煎じ出す[senjidasu] to extract by broiling

煎じ薬[senjigusuri] (medical) decoction
煎じ立て[senjitate] freshly-drawn (tea)
煎りつく[iritsuku] to be scorched
煎り付ける[iritsukeru] to parch

パン粉[panko] breadcrumbs
メリケン粉[merikenko] (wheat) flour
黄な粉[kinako] soy flour
加糖粉乳[katoufunnyuu] sweetened powdered milk
火の粉[hinoko] sparks

花粉[kafun] pollen
花粉症[kafunshou] hay fever
滑石粉[kassekiko] talcum powder
くず粉[kuzuko] kudzu starch
強力粉[kyourikiko] bread flour