御付き[otsuki] retainer
御墨付き[osumitsuki] handwriting
恰好付ける[kakkoutsukeru] to affect a stylish air
食っ付く[kuttsuku] to adhere to
食っ付ける[kuttsukeru] to attach

しがみ付く[shigamitsuku] to cling
何方付かず[docchitsukazu] gray area
に付いて[nitsuite] concerning
に付き[nitsuki] because of
打っ付ける[uchitsukeru] to knock

炒り付ける[iritsukeru] to parch
炒る[iru] to parch
炒り玉子[iritamago] scrambled eggs
炒り豆腐[iridoufu] boiled and seasoned tofu
炒める[itameru] to cook

炒め物[itamemono] stir-fry
炒子[iriko] small dried sardine
炒飯[chaahan] Chinese-style fried rice
野菜炒め[yasaiitame] stir-fried vegetables
油炒め[aburaitame] vegetables cooked in oil

煎海鼠[iriko] dried sea slug
煎じる[senjiru] to boil
煎じ詰める[senjitsumeru] to boil down
煎じ詰めると[senjitsumeruto] after all
煎じ出す[senjidasu] to extract by broiling

煎じ薬[senjigusuri] (medical) decoction
煎じ立て[senjitate] freshly-drawn (tea)
煎りつく[iritsuku] to be scorched
煎り付ける[iritsukeru] to parch