一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

のめり込む[nomerikomu] to be completely absorbed in
圧し込む[heshikomu] to push into
意気込む[ikigomu] to be enthusiastic about
引込む[hikikomu] to draw in
引摺り込む[hikizurikomu] to drag in

引っ込み[hikkomi] retreat
引込思案[hikkomijian] reserved
引っ込む[hikkomu] to draw back
引っ込める[hikkomeru] to draw in
運び込む[hakobikomu] to carry in