渋柿[shibugaki] astringent persimmon
熟柿[jukushi] ripe persimmon
樽柿[tarugaki] persimmons mellowed in a sake cask
熟柿主義[jukushishugi] laying low, awaiting one's chance
熟柿臭い[jukushikusai] smelling of (stale) liquor

柿色[kakiiro] reddish-brown
柿渋[kakishibu] (astringent) persimmon juice
柿落し[kokeraotoshi] opening of a new theater (theatre)
吊し柿[tsurushigaki] persimmon (hung to dry)