御出でになる[oideninaru] to be
御目出度う御座います[omedetougozaimasu] congratulations
曝け出す[sarakedasu] to expose
出来るようになる[dekiruyouninaru] (something) has become possible
グループ見出し[guruupumidashi] group heading

圧出[asshutsu] pressing out
案出[anshutsu] contrivance
移出[ishutsu] export
溢れ出る[afurederu] to overflow from something full
逸出[isshutsu] escape

荷揚げ[niage] unloading
巻き揚げる[makiageru] to roll up
旗揚[hataage] raising an army
空中浮揚[kuuchuufuyou] levitation
串揚げ[kushiage] fried vegetables and meat on skewer

掲揚[keiyou] hoist (flag)
厚揚げ[atsuage] thick fried tofu
昂揚[kouyou] enhancement
揚がる[agaru] to rise
揚げる[ageru] to raise

乾燥腐朽[kansoufukyuu] dry rot
高野豆腐[kouyatoufu] freeze-dried tofu
焼き豆腐[yakidoufu] grilled tofu
真面目腐る[majimekusaru] to become extremely serious (in attitude)
煎豆腐[iridoufu] boiled and seasoned tofu

陳腐[chinpu] stale
湯豆腐[yudoufu] boiled tofu
豆腐[toufu] tofu
腐す[kusasu] to speak ill of
腐らす[kusarasu] to spoil

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans