居据わる[isuwaru] to remain
見据える[misueru] to gaze at
据る[suwaru] to sit
据える[sueru] to place (in position)
据え置く[sueoku] to leave as it is

据えつける[suetsukeru] to install
切り据える[kirisueru] to cut down an enemy
打ち据える[uchisueru] to place firmly
据置き[sueoki] deferment (e.g. of savings)
腹を据える[harawosueru] to make up one's mind

お膳[ozen] four-legged tray for festive food
一の膳[ichinozen] 1st course at a banquet
一膳[ichizen] bowl (of rice)
一膳飯屋[ichizenmeshiya] quick lunch
陰膳[kagezen] tray for absent one

会席膳[kaisekizen] elaborate dinner tray
二の膳[ninozen] side dish
本膳[honzen] regular dinner
据膳[suezen] meal set before one