育成栽培[ikuseisaibai] vegetable and fruit growing
栽培[saibai] cultivation
栽培種[saibaishu] agricultural species
栽培所[saibaijo] plantation
純粋培養[junsuibaiyou] clean (pure) culture

促成栽培[sokuseisaibai] raising out-of-season crops with artificial heat
培う[tsuchikau] to cultivate
培養[baiyou] cultivation
培養液[baiyoueki] culture fluid
培地[baichi] culture medium

玉蜀黍[toumorokoshi] corn
蜀魂[kutsutedori] lesser cuckoo (Cuculus poliocephalus)
蜀黍[morokoshi] sorghum (Sorghum bicolor)
望蜀[boushoku] insatiability
黄蜀葵[tororoaoi] sunset hibiscus (Hibiscus manihot)

隴を得て蜀を望む[rouwoeteshokuwonozomu] never being satisfied with what one gets, and always wanting more (lit: taking Gansu only to want Sichuan)
蜀漢[shokkan] Shu-Han (dynasty of China, 221-263 CE)
玉蜀黍畑[toumorokoshibatake] corn field
蜀鳥[shokuchou] lesser cuckoo (Cuculus poliocephalus)

黍団子[kibidango] sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama)
玉蜀黍[toumorokoshi] corn
唐黍[morokoshi] sorghum (Sorghum bicolor)
砂糖黍[satoukibi] sugarcane (Saccharum officinarum)
黍魚子[kibinago] silver-stripe round herring (Spratelloides gracilis)

唐黍[toukibi] Indian millet
玉蜀黍畑[toumorokoshibatake] corn field
南蛮黍[nanbankibi] corn
黍砂糖[kibizatou] light brown sugar