育成栽培[ikuseisaibai] vegetable and fruit growing
栽培[saibai] cultivation
栽培種[saibaishu] agricultural species
栽培所[saibaijo] plantation
純粋培養[junsuibaiyou] clean (pure) culture

促成栽培[sokuseisaibai] raising out-of-season crops with artificial heat
培う[tsuchikau] to cultivate
培養[baiyou] cultivation
培養液[baiyoueki] culture fluid
培地[baichi] culture medium

一炊の夢[issuinoyume] an empty dream
共同炊事場[kyoudousuijiba] community kitchen
雑炊[zousui] rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
自炊[jisui] cooking for oneself
水炊[mizutaki] food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

炊き込み[takikomi] (something) cooked with rice
炊き込む[takikomu] to cook (something) with rice
炊事[suiji] cooking
炊飯器[suihanki] rice cooker
炊出し[takidashi] emergency rice feeding