一重桜[hitoezakura] cherry tree bearing single blossoms
姥桜[ubazakura] faded beauty
桜皮[kanba] birch (esp. Japanese white birch)
桜んぼう[sakuranbo] (edible) cherry
桜色[sakurairo] cherry blossom (colour, color)

桜肉[sakuraniku] horse meat
桜飯[sakurameshi] rice boiled with soy sauce and sake
山桜[yamazakura] mountain cherry
八重桜[yaezakura] double-flowered cherry tree
夜桜[yozakura] cherry trees at evening

温灸[onkyuu] moxa cautery
針灸[shinkyuu] acupuncture and moxibustion
灸治[kyuuji] treatment with moxa
灸点[kyuuten] moxa-treatment points
灸をすえる[kyuuwosueru] to rake over the coals

灸虫[yaitomushi] schizomid (any arachnid of order Schizomida)
鍼灸師[shinkyuushi] acupuncturist and practitioner of moxibustion
灸羽田[yaitohata] malabar grouper (Epinephelus malabaricus)
お灸を据える[okyuuwosueru] to rake over the coals

カポシ肉腫[kaposhinikushu] Kaposi's sarcoma
印肉[inniku] seal stamp pad
果肉[kaniku] flesh of fruit
乾肉[hoshiniku] dried meat
牛肉[gyuuniku] beef

魚肉[gyoniku] fish meat
筋肉[kinniku] muscle
筋肉痛[kinnikutsuu] muscular pain
狗肉[kuniku] dog flesh
苦肉の策[kunikunosaku] last resort