炒り付ける[iritsukeru] to parch
炒る[iru] to parch
炒り玉子[iritamago] scrambled eggs
炒り豆腐[iridoufu] boiled and seasoned tofu
炒める[itameru] to cook

炒め物[itamemono] stir-fry
炒子[iriko] small dried sardine
炒飯[chaahan] Chinese-style fried rice
野菜炒め[yasaiitame] stir-fried vegetables
油炒め[aburaitame] vegetables cooked in oil