阿媽[ama] amah (foreign maid or nursemaid working in east Asia)
阿媽港[amakou] Macau (Macao)

麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
媽姐揚[bosaage] ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt