詰まらない[tsumaranai] dull
右詰め[migizume] right justification
押し詰る[oshitsumaru] to approach the year end
押詰める[oshitsumeru] to pack (in box)
荷物を詰める[nimotsuwotsumeru] to pack one's things

罐詰[kanzume] packing (in cans)
気詰り[kizumari] constrained
詰まらせる[tsumaraseru] to make shorter
詰まる[tsumaru] to be packed (with)
詰む[tsumu] to become fine

握鮨[nigirizushi] nigirizushi
稲荷鮨[inarizushi] sushi wrapped in fried tofu
五目鮨[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前鮨[edomaezushi] Edo-style sushi (usu. nigirizushi)
散らし鮨[chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top

手巻鮨[temakizushi] hand-rolled sushi, usually cone-shaped
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
鮨詰[sushizume] jam-packed
巻き鮨[makizushi] makizushi