火箸[hibashi] long metal chopsticks (for handling charcoal, esp. in a brazier)
わり箸[waribashi] splittable (wood) chopsticks
箸休め[hashiyasume] entremet
箸置[hashioki] chopstick rest
箸箱[hashibako] chopstick case

塗り箸[nuribashi] lacquered chopsticks
菜箸[saibashi] cooking or serving chopsticks
杉箸[sugibashi] chopsticks made of cedar
匕箸[hicho] spoon and chopsticks

銜む[kukumu] to contain
銜える[kuwaeru] to hold in one's mouth
枚を銜む[baiwofukumu] (of a horse) to be gagged
轡銜[kutsuwa] bit (i.e. attached to a bridle)
銜えこむ[kuwaekomu] to hold fast deep in (one's mouth or other orifice, often used in a sexual context)

銜え箸[kuwaebashi] holding one's chopsticks in one's mouth (a breach of etiquette)
馬銜[hami] bit mouthpiece
横銜え[yokoguwae] holding horizontally in one's mouth
指を銜える[yubiwokuwaeru] to look on enviously while doing nothing