一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

焼酎[shouchuu] shochu (Japanese liquor similar to vodka)
酎ハイ[chuuhai] shochu highball
焼酎ハイボール[shouchuuhaibooru] shochu high-ball
粕取り焼酎[kasutorishouchuu] shochu made from sake lees

藷焼酎[imojouchuu] sweet potato shochu (distilled liquor)
球磨焼酎[kumajouchuu] Kumamoto rice shochu
焼酎漬け[shouchuuzuke] fruit, etc. preserved in shochu