御浸し[oshitashi] boiled greens in bonito-flavoured soy sauce (vegetable side dish)
再受浸[saijushin] rebaptism by immersion
再浸礼[saishinrei] rebaptism by immersion
浸す[hitasu] to soak
浸る[hitaru] to be soaked in

浸出[shinshutsu] infiltration
浸潤[shinjun] infiltration
浸水[shinsui] inundation
浸漬[shinshi] dipping
浸透[shintou] permeation

一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

一念発起[ichinenhokki] being resolved to (do something)
引き起す[hikiokosu] to cause
縁起[engi] omen
喚起[kanki] arousal
起きる[okiru] to get up

起上る[okiagaru] to rise
起す[okosu] to raise
起こり得る[okoriuru] to be possible to occur
起る[okoru] to occur
起つ[tatsu] to rise up