御食い初め[okuizome] weaning ceremony
為初め[shisome] outset
為初める[shisomeru] to begin to do
仮初[karisome] temporary
業界初[gyoukaihatsu] the industry's first ...

月初め[tsukihajime] beginning of month
最初[saisho] beginning
初めに[hajimeni] to begin with (used as an introduction)
初めは[hajimeha] at first
手初めに[tehajimeni] at first

火箸[hibashi] long metal chopsticks (for handling charcoal, esp. in a brazier)
わり箸[waribashi] splittable (wood) chopsticks
箸休め[hashiyasume] entremet
箸置[hashioki] chopstick rest
箸箱[hashibako] chopstick case

塗り箸[nuribashi] lacquered chopsticks
菜箸[saibashi] cooking or serving chopsticks
杉箸[sugibashi] chopsticks made of cedar
匕箸[hicho] spoon and chopsticks