一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

亜種[ashu] subspecies
異機種[ikishu] heterogenous equipment
異種[ishu] different kind (species, variety)
育種[ikushu] (plant) breeding
育種家[ikushuka] (plant) breeder

育種所[ikushujo] (plant) nursery
一種[isshu] species
一粒種[hitotsubudane] an only child
種違い[tanechigai] half-brother
艶種[tsuyadane] love affair

お花見[ohanami] cherry blossom viewing
一花[hitohana] success
卯の花[unohana] bean-curd lees
雲鬢花顔[unbinkagan] beautiful woman (metaphorical)
黄花[kouka] chrysanthemum

火花[hibana] spark
花の木[hananoki] flowering tree
花瓣[hanabira] (flower) petal
花より団子[hanayoridango] dumplings rather than flowers