煎海鼠[iriko] dried sea slug
煎じる[senjiru] to boil
煎じ詰める[senjitsumeru] to boil down
煎じ詰めると[senjitsumeruto] after all
煎じ出す[senjidasu] to extract by broiling

煎じ薬[senjigusuri] (medical) decoction
煎じ立て[senjitate] freshly-drawn (tea)
煎りつく[iritsuku] to be scorched
煎り付ける[iritsukeru] to parch

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans