御付き[otsuki] retainer
御墨付き[osumitsuki] handwriting
恰好付ける[kakkoutsukeru] to affect a stylish air
食っ付く[kuttsuku] to adhere to
食っ付ける[kuttsukeru] to attach

しがみ付く[shigamitsuku] to cling
何方付かず[docchitsukazu] gray area
に付いて[nitsuite] concerning
に付き[nitsuki] because of
打っ付ける[uchitsukeru] to knock

一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

御好み焼[okonomiyaki] savoury pancake with various ingredients
軽目焼[karumeyaki] hard caramelized sugar candy
延焼[enshou] spread of fire
塩焼[shioyaki] (fish) grilled or broiled with salt
傍焼き[okayaki] jealousy

かば焼[kabayaki] loach or eel dipped and broiled in soy-based sauce
丸焼き[maruyaki] whole roast (e.g. pig, turkey, etc.)
丸焼け[maruyake] total fire loss
胸焼け[muneyake] heartburn
串焼[kushiyaki] grilling on a skewer