汁椀[shiruwan] soup bowl
椀飯振舞[oobanburumai] lavish feast
椀子そば[wankosoba] soba noodles in broth served continuously so that the guest or customer never has an empty bowl
止椀[tomewan] soup served at the end of a traditional Japanese dinner
椀盛[wanmori] food cooked by boiling or stewing

金椀[kanamari] small metal bowl
飯椀[meshiwan] bowl used for serving rice
椀種[wandane] soup ingredients (esp. seafood, tofu, egg)
椀形アンテナ[wanyouantena] dish antenna

一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)