飲干す[nomihosu] to drink up
刈り干す[karihosu] to cut and dry (in the sun)
干菓子[higashi] dried candies
乾干し[karaboshi] sun-dried fish or vegetables
干物[hoshimono] things dried in the sun (esp. clothes, dyed cloth, etc.)

干し固める[hoshikatameru] to dry until stiff
干草[hoshigusa] hay
干る[hiru] to dry
干害[kangai] drought disaster

渋柿[shibugaki] astringent persimmon
熟柿[jukushi] ripe persimmon
樽柿[tarugaki] persimmons mellowed in a sake cask
熟柿主義[jukushishugi] laying low, awaiting one's chance
熟柿臭い[jukushikusai] smelling of (stale) liquor

柿色[kakiiro] reddish-brown
柿渋[kakishibu] (astringent) persimmon juice
柿落し[kokeraotoshi] opening of a new theater (theatre)
吊し柿[tsurushigaki] persimmon (hung to dry)