宛がう[ategau] to allot
宛てる[ateru] to address
宛ら[sanagara] just like
宛も[adakamo] as if
私宛[watashiate] my address

宛て[ate] aim
宛字[ateji] kanji used as a phonetic symbol, instead of for the meaning
一つ宛[hitotsuzutsu] one by one
宛て先[atesaki] address
宛て名[atena] (addressee's) name

蝦夷[ezo] peoples formerly of northern Japan with distinct language and culture (i.e. the Ainu)
青竜蝦[shako] mantis shrimp (any marine crustacean of order Stomatopoda, esp. the species Oratosquilla oratoria)
車蝦[kurumaebi] kuruma prawn (Marsupenaeus japonicus)
蝦蟆[hikigaeru] toad (esp. the Japanese toad, Bufo japonicus)
蝦虎魚[haze] goby (fish)

竜蝦[iseebi] spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
蝦夷松[ezomatsu] Yezo spruce (Picea jezoensis)
蝦夷菊[ezogiku] Chinese aster
蝦腰[ebigoshi] bent (with age)

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce