御付き[otsuki] retainer
御墨付き[osumitsuki] handwriting
恰好付ける[kakkoutsukeru] to affect a stylish air
食っ付く[kuttsuku] to adhere to
食っ付ける[kuttsukeru] to attach

しがみ付く[shigamitsuku] to cling
何方付かず[docchitsukazu] gray area
に付いて[nitsuite] concerning
に付き[nitsuki] because of
打っ付ける[uchitsukeru] to knock

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt