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炙 料理

  1. Words

Definition of 炙料理

りょうり(ryouri) 【 料理 】

料理 Kanji

  1. (n, vs) cooking; cookery; cuisine
  2. dealing with something; handling; administration; management
あぶる(aburu) 【 炙る ·焙る 】

炙焙 Kanji

  1. (v5r, vt) to warm (i.e. one's hands over a fire); to dry
  2. to scorch; to broil; to toast; to grill

    それは油であぶられた。
    That was cooked in oil.

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