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麹 漬け

  1. Words

Definition of 麹漬け

こうじづけ(koujizuke) 【 麹漬け ·糀漬 ·麹漬 ·糀漬け 】

麹漬糀 Kanji

  1. (n, n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice →Related words: 麹
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