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煎 豆 炒

  1. Words

Definition of 煎豆炒

いる(iru) 【 煎る ·炒る ·熬る 】

煎炒熬 Kanji

  1. (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil)

    彼はコーヒー豆をいっている。
    He is roasting coffee beans.

まめ(mame) 【 豆 ·荳 ·菽 】

豆荳菽 Kanji

  1. (n) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  2. soya bean (soybean); soy (Glycine max) →Related words: 大豆
  3. female genitalia (esp. the clitoris)
  4. (food) kidney
  5. (n-pref) miniature; tiny
  6. child
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