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English-Japanese dictionary
Words
Definition of
とろみ
とろみ
(
toromi
)
(
n
)
(
food
)
thickness (e.g. of a sauce, oil, etc.); viscosity
→Related words:
とろとろ
,
とろっと
とろみ
(
toromi
)
【
瀞み
】
瀞 Kanji
(
n
)
stagnancy; stillness
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