レジオネラ菌[rejionerakin] Legionella pneumophila (bacteria that causes Legionnaires' disease)
汚染菌[osenkin] contaminant
化膿菌[kanoukin] pyogenic bacteria
球菌[kyuukin] coccus
菌糸[kinshi] fungal filament

菌毒[kindoku] mushroom poison
菌類[kinrui] fungus
抗菌[koukin] antibacterial
抗菌性[koukinsei] antibacterial
抗真菌[koushinkin] antifungal

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii

麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji