一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea

鰻丼[unagidonburi] bowl of eel and rice (donburi)
海鰻[anago] garden eel
針鰻[hariunagi] elver (type of eel)
鰻登り[unaginobori] rapid promotion
八目鰻[yatsumeunagi] lamprey

鰻屋[unagiya] eel restaurant
鰻巻き[umaki] skewered eel roasted and wrapped in fried egg
鰻筒[unagizutsu] eel trap
日本鰻[nihonunagi] Japanese eel (Anguilla japonica)