御碗[owan] bowl
茶碗蒸[chawanmushi] savoury egg custard
茶碗[chawan] rice bowl
茶飲み茶碗[chanomijawan] teacup
夫婦茶碗[meotojawan] his and her teacups

飯碗[meshiwan] bowl used for serving rice
飯茶碗[meshijawan] rice bowl
高麗茶碗[kouraijawan] Koryo-dynasty tea bowl
楽茶碗[rakujawan] hand-moulded earthenware teacup

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea

一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions