バナナの皮[banananokawa] banana peel
一皮[hitokawa] unmasking
化の皮[bakenokawa] masking one's true character
化けの皮をはぐ[bakenokawawohagu] to unmask (someone's true nature)
果皮[kahi] pericarp (ripened ovary wall forming part of a fruit)

外皮[gaihi] investment (in the sense of outer layer)
角皮[kakuhi] cuticle
桜皮[kanba] birch (esp. Japanese white birch)
乾皮[kanpi] dried hides
雁皮紙[ganpishi] traditional Japanese paper made from the fibre of plant species Diplomorpha sikokiana (high quality, glossy)

乾燥腐朽[kansoufukyuu] dry rot
高野豆腐[kouyatoufu] freeze-dried tofu
焼き豆腐[yakidoufu] grilled tofu
真面目腐る[majimekusaru] to become extremely serious (in attitude)
煎豆腐[iridoufu] boiled and seasoned tofu

陳腐[chinpu] stale
湯豆腐[yudoufu] boiled tofu
豆腐[toufu] tofu
腐す[kusasu] to speak ill of
腐らす[kusarasu] to spoil

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans