葱頭[tamanegi] onion (edible plant, Allium cepa)
西洋葱[seiyounegi] leek (edible plant, Allium porrum)
韮葱[niranegi] broadleaf wild leek (edible plant with hard tubular leaves, Allium ampeloprasum)
萌葱色[moegiiro] light green
葱坊主[negibouzu] onion head

浅葱[asagi] pale blue-green
浅葱[asatsuki] chive (edible plant, Allium schoenoprasum)
分葱[wakegi] Allium wakegi (species of scallion)
長葱[naganegi] scallion

御鍋[onabe] pot
ちゃんこ鍋[chankonabe] chankonabe
圧力鍋[atsuryokunabe] pressure cooker
慈善鍋[jizennabe] charity pot
煎鍋[irinabe] roasting pan

土鍋[donabe] earthenware pot
鍋物[nabemono] stew
平鍋[hiranabe] pan
柳川鍋[yanagawanabe] soup prepared with dojou

鮪釣り[magurotsuri] tuna fishing
梶木鮪[kajikimaguro] marlin
黒鮪[kuromaguro] Pacific bluefin tuna (edible fish, Thunnus orientalis)
鮪女[maguroonna] woman who lies flat during intercourse
葱鮪[negima] dishes based on spring onions and tuna

本鮪[honmaguro] Pacific bluefin tuna (edible fish, Thunnus orientalis)
黄肌鮪[kihadamaguro] yellowfin tuna (Thunnus albacares)
大西洋黒鮪[taiseiyoukuromaguro] northern bluefin tuna (Thunnus thynnus)
葱鮪鍋[negimanabe] stew based on spring onions and tuna