一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

糠喜び[nukayorokobi] premature joy
糠味噌[nukamiso] salted rice-bran paste for pickling
粉糠[konuka] rice bran
米糠[komenuka] rice bran
小糠雨[konukaame] light or fine rain

糠味噌臭い[nukamisokusai] overly concerned with domestic affairs
糠味噌漬け[nukamisozuke] vegetables pickled in salted rice-bran paste
糠油[nukaabura] rice-bran oil
糠雨[nukaame] a drizzle
糟糠[soukou] plain food