一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

酒粕[sakekasu] sake lees
粕汁[kasujiru] soup made with sake lees
粕取り[kasutori] shochu made from sake lees
粕漬け[kasuzuke] (fish or vegetables) pickled in sake lees
油粕[aburakasu] oil cake (fertilizer made of oily vegetable dregs)

大豆粕[daizukasu] soybean cake
食べ粕[tabekasu] leavings of a meal
豆粕[mamekasu] bean cake
乄粕[shimekasu] oil cake